All right all you GrillMasters! Get this deal while it lasts! You hardly ever see coupons for $$$ off meat but here it is – get a coupon good for $2.00 off pork ribs when you buy a bottle of K.C. Masterpiece BBQ sauce. If you have a Homeland near you – run, don’t walk on over because they have the original, 18 0z bottle on sale for .89!!! What are you waiting for? To get your $2.00 off coupon, click here.
Makes: 4-6 Servings
Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Ingredients:
- 2 slabs of baby back ribs
- 1 cup of KC Masterpiece® Southern Style or Original Barbecue Sauce
Dry Rub:
- ¼ cup dark brown sugar
- 4 teaspoons garlic salt
- 4 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon celery salt
- ¼ teaspoon red pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon white pepper
Liquid Seasoning:
- ½ cup apple cider
- ¼ cup apple jelly
- ¼ cup honey
- 1 tablespoon dry rub mix (above)
Remove the membrane from the back of the rib slabs. In a small bowl, combine the dry rub ingredients and mix well. Reserve one tablespoon of the rub for the liquid seasoning mixture. Generously apply the dry rub onto the front and back sides of the ribs.
Build a charcoal fire for indirect cooking with Kingsford® charcoal. Add a small aluminum pan to the void side of the grill and fill in halfway with water. When the charcoal grill reaches 250°F, place ribs meat-side up on the grill grate and cook over indirect heat for two hours and 15 minutes.
Remove the ribs from the grill. Place each slab meat-side down on its own doubled aluminum foil square. Mix the liquid seasoning in a small bowl. Pour ½ cup of the liquid over each slab. Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for one hour at 250°F.
Remove the ribs from the charcoal grill and discard foil. Brush KC Masterpiece® Southern Style Barbecue Sauce on both sides of the ribs. Place the ribs back on the grill for 15 minutes or until sauce caramelizes.
